Sour Cream Tarts

This is a recipe from my best childhood friend's mother. It takes some time to make, but they are worth it.


2 Cup Flour
12 Lb Butter   2 sticks, butter or margarine
12 Package Yeast   ~1 tsp; mix into flour
14 tsp Salt
1 Each Egg
12 Cup Sour Cream
2 Tbsp Sugar

Combine flour, yeast, butter, salt and sugar. Mix like a pie crust. Add egg, mix well, then add sour cream, mix well. If dough is too sticky, add a little more flour. Chill overnight.

On floured board, roll out very thin and cut into squares. (I use ~3x2" diamond shape cutter.) Fill with pineapple, apricot, or prune preserves. Folder over to form a triangle. Use fork to press and seal edges. Bake at 350 degrees for 8-10 minutes until golden brown. Cool, sprinkle with powered sugar.