|1⁄4||tsp||Salt||Separate egg, set white aside. Add and beat egg yolk until light.|
|1||Cup||Flour||Add 1 Cup + 2 Tbsp Flour, and mix well.|
|3⁄4||Cup||Almonds||Blanch almonds, grind or finely chop.|
Chill dough. Rol into 3/4" to 1"balls. Dip in egg white, then almonds. Put on ungreased cookie sheet and press indent in center of each cookie. Fill with a scant 1/4 tsp jam. Bake 300 degrees ~18-20 minutes and then remove to rack to cool.
Optionally, zig-zag drizzle of green confectioners sugar frosting over the top of cookie.