|3 1⁄2||Cup||Flour||Put all in mixing bowl. Beat on low until well blended. Scrape with rubber spatula.|
|1||tsp||Instant Coffee||For first third "cocoa." (Water is hot)|
|1||tsp||Anise Extract||For second third "green."|
|2||Drops||Green Food Coloring|
|2||Drops||Red Food Coloring||For last third "pink."|
Divide dough into thirds. In the first third, dissolve coffee in the water. Stir in and add cocoa. Mix well. In the second third, add anise extract and enough green color to tint a pretty green color. In the last third, add red color to tint a pretty pink.
In a meatloaf pan lined with saran wrap, pack red dough, then pack chocolate dough, then pack green dough on top, pressing all together really well. Cover with saran wrap and chill overnight. Dump out on cutting board. Cut lengthwise into 3 strips. Refrigerate 2 of the strips while slicing the first. Slice a little less than 1/4" Place on cookie sheet. Bake 350 degrees 6-7 minutes. Watch them so they don't get too dark and lose their color.