If you like raisins, this is for you. It was my Mom's and her brother's favorite.
|3||Each||Egg||Using electric mixer, beat until light.|
|2||Cup||Light Brown Sugar|
|2||Cup||Flour||Sift all together (black pepper is freshly gound)|
Pour egg mix into flour mix and stir to make stiff dough. Chill 1 hour or more if dough is too sticky. Roll rounded teaspoonful of dough between floured palms. Put on buttered cookie sheet 2" apart to allow for spreading.
Bake 375 degrees for 10-12 minutes until they hold their shape. Do not cook hard or dry. Cookies should be moist inside because they dry out as time goes by. While still warm, roll in powdered sugar, or shake in a paper bag. Store air tight for at least a week before eating. Makes ~6 dozen.