Peanut Butter Candy (m&m) Tops

Makes ~7 dozen.

Ingredients:

2 34 Cup Flour
1 Cup Brown Sugar   Packed
1 Cup Peanut Butter   Chunky
1 Cup Butter   2 sticks
34 Cup Sugar
1 12 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla Extract
2 Each Egg
8 Ounce m&m's

Put all but candies in large bowl. Beat with mixer on low until well-blended, scraping occasionally with a rubber spatula. Shape dough into 1" balls. Place on ungreased baking sheet. Bake 350 degrees ~12 minutes until lightly browned.

Remove cookie sheet from oven and quickly push 3 or 4 m&m's into the top of each cookie. Return to oven and bake 3 minutes longer. Remove to wire rack to cool.