Mint Triangles


3 Cup Flour
1 12 Cup Powdered Sugar
1 Cup Butter   (soften)
1 tsp Vanilla Extract
14 tsp Salt
2 Tbsp Milk   Add to bind.
1 Box Mint Candy   13-14 Oz Junior Mints

Mix flour through salt in bowl. Add milk to bind together. Roll out to about 1/4" thick. Cut with a 2"x3" diamond cutter. Cut each in half to make triangles. Use a melon baller to make an indentation in the center of each triangle. Place on ungreased baking sheet. Bake 350 degrees 8-10 minutes.

Quickly press a candy into the indentation of each triangle. Return to oven and bake 1 more minute until the candy is slightly melted.