Chocolate Drop Cookies

Ingredients:

Cookie Dough
12 Cup Butter   Mix thoroughly; Chocolate is melted and cooled.
1 Cup Sugar
1 Each Egg
2 Ounce Unsweetened Chocolate
34 Cup Buttermilk   Stir in
1 tsp Vanilla Extract
1 34 Cup Flour   Sift and stir in.
12 tsp Baking Soda
12 tsp Salt
1 Cup Nuts   Chopped, optional, stir in.
Chocolate Icing
1 Ounce Unsweetened Chocolate   Melt over hot water or microwave.
1 Cup Powdered Sugar
2 Tbsp Water   Boiling. Blend in sugar. Stir in water until smooth.

Chill cookie dough for at least one hour.

Drop teaspoonfuls of dough 2" apart on greased baking sheet. Bake 400 degrees 8-10 minutes until no imprint remains when touched lightly. (Might have to set 385 to 390 degrees.) Frost with chocolate icing and decorate with nonpareil or other decorative sprinkles. As frosting thickens, add a few drops of boiling water.